Looking forward to enjoying a great stinging nettle curry?
Jump immediately to the recipe: 0:40 ;-)
We plucked the top leaves of the stinging nettles and briefly washed them.
In a pan we roasted
Hemp seeds,
Sesame and coconut
and put this with coconut milk into the blender.
We then added oil to the pan and put the following spices to it:
Mustard seeds
Ground coriander
Chilli Powder
Pepper
Cumin powder
Turmeric
Fennel seeds
Ground ginger
Whole dried Chillis
Asafoetida and clove buds
Now we added:
Chopped onions
Two garlic cloves
As soon as those are done, here come
3 diced tomatoes
the chopped stinging nettles
and the gravy from the blender.
On goes the lid and the curry simmers for about 3 minutes. ...aaaand: it's done! ;-D
To dress the plate we add chopped mint leaves, sorrel and the roasted hemp seeds.
Delicious! If you tried it, let us know in the comments! :-D
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